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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
HELGUERA, M.; ABUGALIEVA, A.; BATTENFIELD, S.; BÉKÉS, F.; BRANLARD, G.; CUNIBERTI, M.; HÜSKEN,A.; JOHANSSON, E.; MORRIS, C.F.; NURIT, E.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
MARCELO HELGUERA, National Institute of Agricultural Technology (INTA), Marcos Juárez, Argentina .; AIGUL ABUGALIEVA, Kazakh Scientific Research Institute of Agriculture and Plant Growing, Almalybak, Kazakhstan.; SARAH BATTENFIELD, Syngenta, Junction City, KS, USA.; FERENC BÉKÉS, FBFD PTY LTD, Sydney, NSW, Australia.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC, Clermont-Ferrand, France.; MARTHA CUNIBERTI, Wheat and Soybean Quality Laboratory, National Institute of Agricultural Technology (INTA), Buenos Aires, Argentina.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; EVA JOHANSSON, Department of Plant Breeding The Swedish University of Agricultural Sciences, Alnarp, Sweden.; CRAIG F. MORRIS, Western Wheat Quality LaboratoryUSDA-ARS,Pullman,USA.; ERIC NURIT, Mazan,France.; MIKE SISSONS, NSW Department of Primary Industries Tamworth Centre for Crop Improvement Calala, Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Grain Quality in Breeding. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi:
https://doi.org/10.1007/978-3-030-34163-3_12 |
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Páginas : |
p. 273-307. |
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Idioma : |
Inglés |
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Notas : |
Article history:First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
CASE-STUDIES; DURUM-WHEAT; NUTRITIONAL-QUALITY; PLATAFORMA AGROALIMENTOS; QUALITY-SELECTION; SOFT-WHEAT; WILD-RELATIVES. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04132naa a2200373 a 4500
001 1060983
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
100 1 $aHELGUERA, M.
245 $aGrain Quality in Breeding.$h[electronic resource]
260 $c2020
300 $ap. 273-307.
500 $aArticle history:First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aCASE-STUDIES
653 $aDURUM-WHEAT
653 $aNUTRITIONAL-QUALITY
653 $aPLATAFORMA AGROALIMENTOS
653 $aQUALITY-SELECTION
653 $aSOFT-WHEAT
653 $aWILD-RELATIVES
700 1 $aABUGALIEVA, A.
700 1 $aBATTENFIELD, S.
700 1 $aBÉKÉS, F.
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aHÜSKEN,A.
700 1 $aJOHANSSON, E.
700 1 $aMORRIS, C.F.
700 1 $aNURIT, E.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_12
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/01/2024 |
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Actualizado : |
29/01/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LOPES, J.F.; CANOZZI, M.E.A.; GONÇALVES, T.L.; DA ROCHA, M.K.; SARTORI, E.D.; SESSIM, A.G.; DE PAULA PEREIRA, I.; DE AGUIAR, L.K.; PAPARAS, D.; MENEGASSI, S.R.O.; KOETZ, C.; OAIGEN, R.P.; ZAGO, D.; BARCELLOS, J.O.J. |
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Afiliación : |
JUSECLÉIA FERREIRA LOPES, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; THAÍS LOPES GONÇALVES, Universidade Federal do Pampa, RS, Uruguaiana, Brazil; MARCELA KUCZYNSKI DA ROCHA, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; EVERTON DEZORDI SARTORI, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; AMIR GIL SESSIM, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; IZABELA DE PAULA PEREIRA, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; LUIS KLUWE DE AGUIAR, Harper Adams University, Department of Food Science and Agrifood Supply Chain Management, Shropshire, Newport, United Kingdom; DIMITRIOS PAPARAS, Harper Adams University, Food, Land and Agribusiness Management Department, Shropshire, Newport, United Kingdom; SILVIO RENATO OLIVEIRA MENEGASSI, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; CELSO KOETZ, Universidade Norte do Paraná, PR, Arapongas, Brazil; RICARDO PEDROSO OAIGEN, Universidade Federal do Pampa, RS, Uruguaiana, Brazil; DANIELE ZAGO, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; JÚLIO OTÁVIO JARDIM BARCELLOS, Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil. |
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Título : |
Price determinants of beef bulls sold in livestock auctions. |
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Complemento del título : |
Animal production systems and agribusiness. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Revista Brasileira de Zootecnia, 2023, Volume 52, e20210227. https://doi.org/10.37496/rbz5220210227 -- OPEN ACCESS. |
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ISSN : |
1516-3598; e-ISSN 1806-9290 |
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DOI : |
10.37496/rbz5220210227 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 17 December 2021, Accepted 2 February 2023, Publication in this collection 09 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Barcellos, J.O.J.; Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- Funding: The authors are grateful for the financial support of the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq). -- License: This is an open access article distributed under the terms of the
Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/). |
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Contenido : |
ABSTRACT.- The main objective of this study was to evaluate the effects of phenotypic, genotypic, and auction characteristics that may influence the selling prices of bulls. Data from 1,540 Braford and 1,179 Brangus bulls sold at auctions in the state of Rio Grande do Sul, Brazil, were collected and evaluated individually. Body condition score (BCS), muscularity, frame, foreskin size, presence or absence of horns, and data regarding the auction such as name/venue, event edition, forms of payment, among others, were considered. Information such as weight at the time of sale, scrotal circumference (SC), expected profit differences, selection indexes, and date of birth were collected from the catalogs supplied at the auctions. To obtain the influence of the selected explanatory variables throughout the conditional distribution of bull prices, a quantile regression was used, and the quantiles were established as follows: 10th, 25th, 50th, 75th, and 90th. The buyers of Braford and Brangus bulls valued characteristics such as age, weight, and SC in relation to frame, muscularity, BCS, and foreskin size. In addition, the price behavior at different auctions was positively related to the operation time of the auction in this market and with the reputation of the seller. Regarding genetic variables of Brangus bulls, these had little or no influence on the selling price. There was a positive influence on the weaning index in the 90th quantile and on the final index in the 50th and 75th quantiles. Buyers of synthetic bull breeds at auctions value the phenotypic characteristics of bulls more than they do genetic characteristics, which may not reflect permanent gains in the cattle herd. © This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. MenosABSTRACT.- The main objective of this study was to evaluate the effects of phenotypic, genotypic, and auction characteristics that may influence the selling prices of bulls. Data from 1,540 Braford and 1,179 Brangus bulls sold at auctions in the state of Rio Grande do Sul, Brazil, were collected and evaluated individually. Body condition score (BCS), muscularity, frame, foreskin size, presence or absence of horns, and data regarding the auction such as name/venue, event edition, forms of payment, among others, were considered. Information such as weight at the time of sale, scrotal circumference (SC), expected profit differences, selection indexes, and date of birth were collected from the catalogs supplied at the auctions. To obtain the influence of the selected explanatory variables throughout the conditional distribution of bull prices, a quantile regression was used, and the quantiles were established as follows: 10th, 25th, 50th, 75th, and 90th. The buyers of Braford and Brangus bulls valued characteristics such as age, weight, and SC in relation to frame, muscularity, BCS, and foreskin size. In addition, the price behavior at different auctions was positively related to the operation time of the auction in this market and with the reputation of the seller. Regarding genetic variables of Brangus bulls, these had little or no influence on the selling price. There was a positive influence on the weaning index in the 90th quantile and on the final index in the 50th and 75t... Presentar Todo |
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Palabras claves : |
Animal production; Beef cattle; Marketing; Phenotypic variation; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://rbz.org.br/wp-content/uploads/articles_xml/1806-9290-rbz-52-e20210227/1806-9290-rbz-52-e20210227.pdf
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Marc : |
LEADER 03749naa a2200373 a 4500
001 1064443
005 2024-01-29
008 2023 bl uuuu u00u1 u #d
022 $a1516-3598; e-ISSN 1806-9290
024 7 $a10.37496/rbz5220210227$2DOI
100 1 $aLOPES, J.F.
245 $aPrice determinants of beef bulls sold in livestock auctions.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 17 December 2021, Accepted 2 February 2023, Publication in this collection 09 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Barcellos, J.O.J.; Universidade Federal do Rio Grande do Sul, Departamento de Zootecnia, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- Funding: The authors are grateful for the financial support of the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq). -- License: This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/).
520 $aABSTRACT.- The main objective of this study was to evaluate the effects of phenotypic, genotypic, and auction characteristics that may influence the selling prices of bulls. Data from 1,540 Braford and 1,179 Brangus bulls sold at auctions in the state of Rio Grande do Sul, Brazil, were collected and evaluated individually. Body condition score (BCS), muscularity, frame, foreskin size, presence or absence of horns, and data regarding the auction such as name/venue, event edition, forms of payment, among others, were considered. Information such as weight at the time of sale, scrotal circumference (SC), expected profit differences, selection indexes, and date of birth were collected from the catalogs supplied at the auctions. To obtain the influence of the selected explanatory variables throughout the conditional distribution of bull prices, a quantile regression was used, and the quantiles were established as follows: 10th, 25th, 50th, 75th, and 90th. The buyers of Braford and Brangus bulls valued characteristics such as age, weight, and SC in relation to frame, muscularity, BCS, and foreskin size. In addition, the price behavior at different auctions was positively related to the operation time of the auction in this market and with the reputation of the seller. Regarding genetic variables of Brangus bulls, these had little or no influence on the selling price. There was a positive influence on the weaning index in the 90th quantile and on the final index in the 50th and 75th quantiles. Buyers of synthetic bull breeds at auctions value the phenotypic characteristics of bulls more than they do genetic characteristics, which may not reflect permanent gains in the cattle herd. © This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
653 $aAnimal production
653 $aBeef cattle
653 $aMarketing
653 $aPhenotypic variation
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
700 1 $aCANOZZI, M.E.A.
700 1 $aGONÇALVES, T.L.
700 1 $aDA ROCHA, M.K.
700 1 $aSARTORI, E.D.
700 1 $aSESSIM, A.G.
700 1 $aDE PAULA PEREIRA, I.
700 1 $aDE AGUIAR, L.K.
700 1 $aPAPARAS, D.
700 1 $aMENEGASSI, S.R.O.
700 1 $aKOETZ, C.
700 1 $aOAIGEN, R.P.
700 1 $aZAGO, D.
700 1 $aBARCELLOS, J.O.J.
773 $tRevista Brasileira de Zootecnia, 2023, Volume 52, e20210227. https://doi.org/10.37496/rbz5220210227 -- OPEN ACCESS.
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